Focus on safety,
security and
quality
Cultivating a solid
discernment since 1995
Since our foundation, we have cultivated solid discernment.
We carefully evaluate the pedigree, origin, age, meat quality, fat content, and other factors of beef at meat markets nationwide and purchase on a per-head basis. We handle the deboning and division into meat parts at our in-house facility, allowing us to meticulously check the condition of the meat, including marbling. In recent years, fewer companies have performed these tasks due to a shortage of technicians and equipment. However, MARUTOMI SYOTEN consistently provides customers with exceptionally fresh meat.
Connoisseurship and
buying ability
We primarily deal with top-ranking Wagyu and branded beef, such as A5 and A4 grades, purchased from meat markets across Japan.
- Made a successful bid for the Honorary Award-winning cattle at the JACC NET Exhibition, participating in the Ministry of Agriculture Forestry and Fisheries Festival 2017
- Made a successful bid for the Excellent Award-winning cattle at the JACC NET Exhibition, participating in the Ministry of Agriculture Forestry and Fisheries Festival 2019
- Made a successful bid for the Honorary Award-winning cattle at the JACC NET Exhibition, participating in the Ministry of Agriculture Forestry and Fisheries Festival 2020
- Made a successful bid for the Honorary Award-winning cattle at the JACC NET Exhibition, participating in the Ministry of Agriculture Forestry and Fisheries Festival 2021
- Made a successful bid for the Honorary Award-winning cattle at the JACC NET Exhibition, participating in the Ministry of Agriculture Forestry and Fisheries Festival 2022
Ties with hundreds of
business partners
MARUTOMI SYOTEN proposes satisfying products to various establishments such as Yakiniku restaurants, steakhouses, luxury hotels, and department store tenants, delivering the finest Japanese beef and heartfelt service. We also handle rare branded beef that is not often found in the market, and all our employees are dedicated to enhancing their professionalism to meet the true needs of our customers.
Brands handled
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Marutomi Beef
-
Hitachi Beef
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Segodon Beef
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Tokachi Wagyu Beef
-
Ota Beef
-
Kitasatsuma
Takasaki Beef -
Kobe Beef
-
Kitasatsuma Beef
-
Miyazaki Beef
-
Olive Beef
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Sendai Beef
-
Saga Beef
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Iwate Beef
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Yamagata Beef
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Maoi Wagyu Beef
We also handle various other branded beef products.
Please feel free to contact us for more details.
Philosophy
Let's build
a great company.
Strong and kind.
A good company is one where all employees are lively,
build trusting relationships with everyone involved,
and fulfill both material and spiritual aspects.
Policy
Through "food," we aim to deliver "safety," "security," and "joy" to
our customers while realizing the happiness of our employees and contributing to society,
aspiring to be a company that lasts for two,
three hundred years looking to the distant future.
We lead the
Wagyu industry
"Delicious!"
"I’m grateful!"
"Thank you for the meal!"
Wanting to hear those words,
we at MARUTOMI SYOTEN diligently dedicate ourselves to ensuring safety, security, and quality to meet any of our customers' wishes. We cherish the bonds with our dedicated producers who wholeheartedly raise our cattle, our customers who have always supported us exceptionally, and all those involved in the meat industry. We value these connections and aim to share the charm of Wagyu, a part of Japanese culture, with the whole world!
President and Representative Director, Suguru Noda
-
Sales Department/Manager: Daisuke Ichikawa(Joined the company in 2007)
What I cherish in my work is the "bonds" with the people I encounter.
Fortunately, many customers introduce new customers, leading to numerous new business opportunities.
In sales, visiting customers is crucial.
Making connections through casual conversations and searching for hints to turn discussions into proposals, I am always conscious of paying attention to the details.
As the bond with customers deepens, I can take pride in my work, experience professional and personal growth, and find joy in my job. -
Factory/Field Chief: Oju Niinuma(Joined the company in 2008)
To ensure the supply of safe and secure meat, we conduct division into meat parts, hygiene management, checks on processing operations, and improvements in the work processes.
Eating is not only a universal pleasure but also a necessary activity to sustain life.
Our job is to play a crucial role in protecting the "safety and security of food" for our business partners, consumers, and the children who represent the future.
As the "unsung heroes" of MARUTOMI SYOTEN, we take pride in our work and approach it with dedication. -
Sales Department/
Assistant manager: Shohei Noda(Joined the company in 2013)At MARUTOMI SYOTEN, we regularly hold meetings where employees can propose ideas to the management team.
I am thankful for this fertile environment where employees' “Want to try!” ideas can be realized, boosting my motivation. This is only possible thanks to the pleasant environment and trusting relationships among the team members.
When the team comes together, there is an active exchange of ideas, leading to tangible results.
In conversations with colleagues, I always strive to be conscious of two aspects: "accepting feelings first" and "listening carefully to what they say."
Profile
| Company name | MARUTOMI SYOTEN K.K. |
|---|---|
| Address | 6-2-4 Takashimadaira, Itabashi-ku, Tokyo |
| TEL |
03-6904-2981 (Mainline) 03-6904-2027 (Accounting - General Affairs) |
| FAX |
03-5904-7200 (Mainline) 03-5904-7201 (Accounting - General Affairs) |
| Establishment | February 22, 1995 |
| Capital | 20,000,000 yen |
| Business year | From July 1st to June 30th |
| Executives |
President and Representative Director: Suguru Noda Representative Executive Director: Hideki Imai Chairman of the Board: Yuki Sato Managing Director: Kenichi Yoshida |
| Employees | 40 |
| Company cars | 12 |
| Annual revenue | 7.2 billion yen (FY 2022) |
| Trading banks | Sugamo Shinkin Bank, Chiba Bank, Resona Bank |
|
Handled products |
Marutomi Beef, Sendai Beef, Hitachi Beef, Kitasatsuma Takasaki Beef, Segodon Beef, Kobe Beef, Matsusaka Beef, Tajima Ota Beef, Ishigaki Beef, Olive Beef, other regional beef varieties |
| Major trading partners | Tokyo Meat Market, Ibaraki Chuo Meat Center, Sendai Central Meat Wholesale Market, Fukuoka Meat Market, Hokuren Tokachi Beef Carcass Market, Yaeyama Livestock Market, other meat wholesale distributors |
| Major clients | Wholesale distributors, retail stores, and over 500 companies in the food service industry |
|
Affiliated companies |
Nikusho (Meat Artisan) Marutomi, Marutomi K.K., Agricultural Production Corporation Marutomi Farm |
History
-
February
1995 - MARUTOMI SYOTEN K.K. was established in Yono-shi, Saitama Prefecture.
-
November
2004 - The factory moved to Hasune, Itabashi-ku, Tokyo, expanding the customer base in the Tokyo metropolitan area.
-
October
2008 - With business expansion, established a new factory in Takashimadaira, Itabashi-ku, and relocated the headquarters to enhance head office functions.
- 2014
- Achieved annual revenue of 3 billion yen. Expanded the internal system.
- 2015
- Achieved annual revenue of 4 billion yen. Opened Nikusho Marutomi.
- 2016
-
Achieved annual revenue of 5 billion yen. (November)
Started meat direct sales events at the headquarters. - 2017
- Achieved annual revenue of 5.1 billion yen. Opened the Misono Factory.
- 2018
- Achieved annual revenue of 5.3 billion yen. Established Agricultural Production Corporation Marutomi Farm in Ishigaki Island.
- 2019
- Started accepting foreign technical intern trainees.
- 2020
- Achieved annual revenue of 6.1 billion yen.
- 2021
- Achieved annual revenue of 6.5 billion yen. Established Marutomi K.K. Renovated Headquarters.
- 2022
- Achieved annual revenue of 7.2 billion yen. Launched the in-house brand "Marutomi Beef." (April) The first shipment of cattle produced by Marutomi Farm
Access
6-2-4 Takashimadaira, Itabashi-ku, Tokyo-to 175-0082, Japan
Agricultural
Production
Corporation
Marutomi Farm
Agricultural Production
Corporation Marutomi Farm
We engage in the breeding and management of breeding cattle (mother cows and calves) on the resort island of Ishigaki, where you can experience abundant nature and the warmth of the people.
656 Miyara, Ishigaki-shi, Okinawa Prefecture
Nikusho
Marutomi
Nakano
Shimbashi Store
Nikusho Marutomi
Nakano Shimbashi Store
We sincerely look forward to welcoming you to "Nikushoku Marutomi Nakano Shimbashi Store," a directly operated store by MARUTOMI SYOTEN, opened in 2015.
Arai Building, 3-19-10 Honcho, Nakano-ku, Tokyo
Business Hours: 10:00 AM to 6:00 PM, Closed every Monday and the 1st & 3rd Sundays of the month
Phone: 03-5309-2917
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